Regans Ridge Olives

Dear Blog Readers,

So we're nearing our time at the farm, down to our last week. And Having done an entire season of Harvesting, from day one we were there for every single Olive that fell and were there for every bead of sweat and Painful early morning that went into creating a season of Table Olives and Olive Oil.

I think therefore that we may be eligible to make a sales pitch and convince the non Olive believers and the believers that you will never taste a finer Olive product than that of which are a part of.

You don't need to look hard to find what good Olives can do for you. They are a very grounding food and have proven benefits to your health. Both products are excellent sources of Antioxidants, Polyphenols Good Fats and an array of goodness that you shouldn't pass up. Most Olive Oil in retail comes from Europe and anything that you buy in a superstore will be mised with other oils, the same with Olives. In stores the Olives they sell have been treated with the type of chemicals you use to clean your bathroom. Costic Soda this speeds up the curing process.

Olive Oil is just so Good For you. Even better is an Organic, Cold Pressed Extra Virgin Olive oil. Many people will go for extra virgin oil and don't regard what the process is. Organic speaks for itself...No harmful chemicals, no residual nasties in your body after you've consumed it. Cold pressed is the process of seperating the oil from the fruit. Many processes involve usinmg heat to extract maximum amount of oil from the Olive, but as you heat Olive oil it loses much of it's goodness, so cold pressing while produces a smaller yield, produces a finer Oil. Extra Virgin Simply means that it is the Olive Oil in its purest form, crushed Olive and Seed...not crushed pulp or rendered mulch. Just pure squashed fruit.

The Farm is also a good cause to support. Catherine is an excellent mother to three girls the youngest being 12. Things here are done passionatly to a fine degree, The table Olives are done to an age old Sicillian method, picked by hand to ensure quality. The Oil Olives carefully shaken and taken as soon as possible to the press. It's a no-brainer. We will be supporting Catherin for years. And We'd like to encourage you to do so. The Olives & Oil you will receive will have our Blood sweat and Tears attached to it.

We sell jars of Olives for $9 (Mild Chilly & Garlic, Plain & Tomato & Basil), And bottles of Oil Ranging from $10 - $22 (Mild & Fruity and Moore River Blend) We've calculated the postage into the product price, on small orders the will be a charge of $10 per Kilo (Or If you need a large order Prices of Oil and Olives Will drop and Postage will be $10 Per Kilo)

Thanks For your Support :)

David & Holly